Mini Gluten Free German Pancakes

Image

I can’t bear to take down our Christmas tree, which is a first for me. Usually I can tolerate it until about New Year’s Eve, and then I have to start taking it down. It’s January 3rd, it’s looking a little haggard but still pretty, especially at night.

Image

A few days before Christmas, it snowed in Seattle just long enough for me to take this photo.

What does our Christmas tree have to do with mini German pancakes? I’m avoiding taking down the tree by engaging in some kitchen therapy today.

1 cup soy milk
6 eggs
1 cup all purpose gf flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup smart balance, melted

Preheat oven to 400 degrees F.

Blend first six ingredients in a blender or food processor.

Blend in butter a little at a time in order to temper the eggs.

Grease muffin tins well and distribute batter evenly between the cups (about 1/2 full). Bake for 15-20 minutes, or until puffy and golden on top.

Adapted from and with thanks to Kristina’s original recipe.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s