Jeweled Carrot Salad with Apple and Pomegranate

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Ahh! So many recipes backlogged, so I’m starting with the easiest and working back to the most intricate. This is the easiest by far.

Originally found here, and tweaked slightly (because I didn’t have any raisins and I f*%king hate the word “craisins”.)

  • 2 cups, freshly grated carrots (from 2 to 3 large carrots)
  • 1 large sweet apple, peeled, cored, chopped
  • 1 Tbsp freshly squeezed lime juice
  • 2 teaspoons honey
  • 2 Tbsp mayonnaise
  • 1/4 cup currants
  • 1/4 cup dried cranberries
  • 1/2 cup pomegranate seeds

1 Place grated carrots and chopped apples in a large bowl. Sprinkle with lime juice and toss to coat.

2 Stir in honey, mayonnaise, currants and cranberries. Stir in pomegranate seeds. Add more lime juice, mayonnaise, or honey to taste.

Serve immediately.

 

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