Moraba-ye Beh – Persian Quince Jam with Cardamom and Rose Water

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Darius and I spent some time in the local Persian food market this weekend and found some quince. I found this recipe on my favorite blog, Turmeric and Saffron, where there are amazing photos and lovely stories about all kinds of Persian foods.

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3 thoughts on “Moraba-ye Beh – Persian Quince Jam with Cardamom and Rose Water

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