When I posted the recipe for spicy chickpeas earlier this month, I had people from all over sending me their ideas for other sweet and savory roasted chickpeas. I don’t remember who sent this one, but it was great! Thank you!
- 2 cups of cooked or canned chickpeas (garbanzo beans)
- 1 t salt
- 2 T maple syrup
Drain chickpeas and dry well with paper towels. Put them into a bowl, and stir in salt and maple syrup. Roast at 400 degrees for 20 minutes.
Shake the pan to make sure they cook evenly, and roast for another 10 minutes or so.
If you are using canned chickpeas, you may have to take the pan out and let them rest for 10 to 20 minutes before returning the pan to the oven to finish roasting.