This post is mainly for my daughter, who moved away to college in September. We just reorganized the kitchen to make baking and cooking easier, and to give me a place to sit while doing food prep. We had a rolling cart in our storage area that was holding school supplies, so we repurposed it for the kitchen.
All of the knives and utensils I use most often are in the drawers in the island. Mixing bowls, measuring cups, and root vegetables underneath.
Spices, rice, legumes and beans.
Coffee and tea!
Moved the baking supplies into this cupboard, and cleared the counter for more space to roll dough.
Those marks on the wall are 6 years of measuring 4 kid’s heights.