Gluten Free Biscuits

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I’m making a chicken pot pie with a biscuit top tonight, but I’ve never made gluten free biscuits. I found this recipe, and am so glad I did! I’ve copied it directly, because there are a lot of steps to take into account, and rewriting it just seemed silly.

  • 3 1/2 cups all purpose gluten free flour
  • 1/4 C sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 C cold butter, cut into pieces
  • 4 eggs
  • 2/3 C cold buttermilk or almond milk

INSTRUCTIONS

  • Mix together gluten free flour mix, sugar, baking powder and salt.
  • Add in butter and mix together until crumbly and pea sized.
  • Add in eggs and milk. Mix until a cohesive dough forms(will be slightly sticky)
  • Cover counter with additional gluten free flour to make rolling easier.
  • Roll out dough to 1/2 inch thick.
  • Fold dough into thirds lengthwise.
  • Fold dough into thirds crosswise.
  • Roll out to 1/2 inch thick and repeat process two additional times.
  • Cut out biscuits and placed on a greased cookie sheet.
  • Put biscuits into freezer for 20 minutes to allow butter to solidify and create flaky biscuits)
  • Bake in 400 degree oven for 15-20 minutes or until golden brown.
  • Brush with melted butter after baked for extra goodness if desired.

Thanks to Home Based Mom!

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One thought on “Gluten Free Biscuits

  1. Pingback: Upside Down Gluten Free Chicken Pot Pie | Another Damn Cooking Blog

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