The Easiest Gluten Free Bread Ever

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Six ingredients. 15 minutes bake time. No yeast. If you have opposable thumbs, you can make this bread.

Prep time: 5 minutes

Cook time: 15-20 minutes

Makes 12 in a mini muffin pan

IMG_0884

Yes, this really is it! (That little container is chia seeds.)

1 cup almond flour/meal
1/2 cup chia seeds
3/4 tsp. salt
2 tsp. baking powder
2 Tbl. olive oil
4 eggs

Mix the wet and dry ingredients separately, then combine. Grease the mini muffin tins, and fill them 3/4 of the way full. Bake 15-20 minutes at 350 or until tops are browned.

Adapted from this recipe.

 Calories 193.5
  Total Fat 15.8 g
      Saturated Fat 2.0 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.3 g
  Cholesterol 62.0 mg
  Sodium 23.7 mg
  Potassium 39.4 mg
  Total Carbohydrate 10.1 g
      Dietary Fiber 9.0 g
      Sugars 0.4 g
  Protein 8.9 g
 
  Vitamin A 2.0 %
  Vitamin B-12 2.7 %
  Vitamin B-6 1.3 %
  Vitamin C 0.0 %
  Vitamin D 3.3 %
  Vitamin E 11.7 %
  Calcium 12.3 %
  Copper 0.0 %
  Folate 2.0 %
  Iron 9.7 %
  Magnesium 6.7 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     4.9 %
  Riboflavin 3.3 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 1.3 %
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3 thoughts on “The Easiest Gluten Free Bread Ever

  1. Pingback: Easy Fall Vegetable Soup | Another Damn Cooking Blog

  2. Pingback: Cinnamon Breakfast Bread | Another Damn Cooking Blog

  3. Pingback: Paleo Strawberry Shortcake | Another Damn Cooking Blog

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