Roasted Brussel Sprouts


I was looking through this blog and thinking that anyone reading might be worried for our health. It seems like we never have any green vegetables.

But we do have greens every night and we juice greens almost every morning for breakfast. I don’t usually take pictures of or write down recipes for the vegetables we eat, since they are usually steamed or roasted, and it’s really simple to do.

Cut off the brown ends of the brussel sprouts and toss them into a bowl with some extra light olive oil. Once they are covered, put them on a cookie sheet and add salt and pepper to taste. Roast them at 400 degrees for half an hour to 40 minutes.


2 thoughts on “Roasted Brussel Sprouts

  1. Looks and sounds delicious… my broccoli broth chicken rice soup experiment with many random spices was very filling but something in it was a little hallucinogenic may the spices but no dill for example… this recepe on the sprouts looks simple and delicious… broccoli a day lately is said to have many health benefits (used to be there was dioxins and stuff) so who knows anymore what is good to eat…? next time I will leave out the cinnamon which stands out in the first few spoonfulls anyway….

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